FESTIVE OCCASIONS CATERING
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Hors D'oeuvres
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Whole Poached Salmon w/lemon Dill Sauce
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International Cheese & Fruit Display, assorted crackers and fresh baguettes
Main Course
- Slow roasted peppercorn encrusted beef tenderloin
- Cornish game hens w/mandarin-orange glaze
- Roasted seasonal vegetables
- Garlic-Rosemary mashed potatoes
- Sonoma greens w/pine nuts & Vidalia onion vinaigrette
Dessert
- Assorted miniature French pastries
$28.50/person
*excludes rental equipment
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